These yummy fritters can be a great way to add protein in for lunch with a salad or an afternoon tea snack or even for a veggie burger.
1 Corn on the cob (kernals)
3 tbs cornflour
Salt and pepper
Cumin (dried and ground)
Grate the zucchini and carrot.
Remove the corn kernels from the cob.
Combine the egg, cornflour and seasonings in a bowl.
Add in the vegetables and mix well.
Heat a fry pan on high.
Add a little olive oil to shallow fry.
Take heaped tablespoonfuls of veggie mix and drop them into the pan. Let them cook until slightly browned then flip and brown on the other side. (Few minutes each side.)Remove and drain on paper towel.
Repeat until you use up all the mix. Drop the heat to medium /low if they are browning too quickly.