It goes really well with carrots and ginger so on a winter day these ingredients are calling to make soup.
CARROT AND CORIANDER SOUP
2 large Carrots
1 bunch of fresh coriander
1 piece of fresh Â ginger 2x2cm
1 stock cube
Olive oil for frying off the onion
2 cups of water
Chop the carrots and onions.
Finely chop the ginger and most of the coriander (except garnish)
Heat Â a saucepan .Add some oil and fry off the onion and ginger.
Add the carrots, water and stock Â cube and bring to the boil.
Turn to simmer and Cook until carrot is tender and add the chopped coriander.
Cook a further minutes.
Remove from the heat and use a stick blender to process to a chunky soup.
Serve in bowls and garnish with fresh coriander.