Hawaiian Coffee Bites

Hawaiian coffee bitesMy love of all things Hawaiian inspired today’s recipe blog.

This recipe is perfect for a mid morning nutritious snack to add a little Aloha vibe to your day.

It goes perfectly with a cup of herbal tea.

I used Kona coffee from Hawaii but if you are not from the Islands or a frequenter of them  you can use any good quality ground coffee you fancy.

This one’s not for the kids!

 

Hawaiian Coffee Bites

Ingredients

1.5 cups Almonds

1.5 cups Dates

½ cup Water

1 heaped Tbs Cacao powder

1 heaped Tbs Kona Coffee (ground)

(Makes 30 bites)

Directions:

Blitz the almonds in the food processor until they are like a powder consistency.

Set aside in a bowl.

Place the dates and water in the food processor and soak for 1 minute.

Meanwhile add the cacao and coffee to your almond meal and combine.

Blitz your dates into a paste and then transfer to the almond mix .

Mix all ingredients together evenly.

Take spoonful’s of the mixture and roll into balls.

Set aside on a baking tray lined with baking paper.

Transfer to the fridge or freezer to harden.

Store in an airtight container in the freezer.

Aloha!