Fruity muffins GF
These muffins are super easy and tasty.
I love the persimmon (fuiji fruit) to add moisture, sweetness and texture to these gluten free delights.
If you aren’t familiar with Fuji fruit then check out this previous blog on this amazing fruit.
2 cups self raising flour (gluten free)
Butter (or coconut oil)
¼ cups milk
1/4 cup coconut sugar
1 ripe persimmon (fuji fruit)
1 ripe banana
¼ cup Sultanas
3 tbs Sunflower seeds
3 tbs Pumpkin seeds
Makes 12 cupcake sized muffins
Preheat the oven to 180C
Line a muffin tin with patty cases.
Chop the apple into small cubes and set aside
Mash the banana in a bowl.
Add the soft butter or coconut oil, milk, sugar and eggs and persimmon flesh.
Add the self raising flour and stir through well.
Add sultanas, sunflower seeds and pumpkin seeds and stir through.
Pour the muffin mix into patty cases and transfer to the oven to bake for 15-20min