Beetroot Brownies
These gluten free super moist brownies are a great way to hide your veggies!
Ingredients:
1 cup (250 g) Butter
250g dark chocolate
3 eggs
1 cup beetroot (cooked and grated)
200g coconut sugar
¾ cup gluten free self raising flour
Directions:
Preheat the oven to 180C
Prepare a square baking tin by lining with baking paper.
Melt your chocolate and butter.
In a mixing bowl, combine the sugar and eggs and slowly beat in the chocolate.
Sift your flour and add to your bowl.
Finally add the grated beetroot. Stir gently to combine.
Pour the brownie mix into your prepared tin and bake in the oven for 25-30 minutes.
Check that they are done by inserting a skewer. It should be still moist on the skewer but not runny.
Cool and then slice into squares.
This a rich and decadent treat. Enjoy in moderation.