To learn more about the fascinating Fuji Fruit and find more recipes: http://dragonflynt.com.au/wp/2014/05/fuji-fruitpersimmon-salad/
2 Fuji Fruit
2 cups Gluten Free Self Raising Flour
1 ½ cups Plant based milk
Oil or butter for cooking
Combine the milk and eggs in a bowl with a whisk. Mix well.
Sift the flour and combine with milk and eggs.
Heat a frying pan and add a small amount of oil or butter.
Pour some of the mixture to coat the bottom and cook until some bubbles appear. Turn over your pancake and cook for another minute until cooked.
Put your pancake on a plate and repeat until all the mixture is gone.
Whilst waiting for your pancake to cook, remove your fuji fruit’s skin and stem and process in a blender until jam like.
Slice a banana for garnish.
Serve your pancakes with a generous amount of fuji fruit puree and top with banana.